Royal Jelly

Royal pulp: How does it benefit our body?

Royal royal jelly is the main food of the queen bee. Its composition varies according to the geography and climate where the bees live.

What does it contain?

• 60-70% water
• 12-15% proteins
• 10-16% sugars
• 3-6% fats
• 2-3% vitamins, salts and amino acids

The sugars are mainly composed of fructose and glucose which are similar to those of honey. Lipids are mainly composed of fatty acids in an unusual and rare structure, the main one being hydroxytransdecenoic acid which has antibacterial and fungicidal properties. Protein provides all the necessary amino acids in sufficient proportions.

Royal pulp owes its amazing properties to its abundance of vitamins of the B complex something that is decisive for the good functioning not only of the nervous system and metabolism, but also of the entire organism, however, it lags behind in vitamins C, A, D, E, K which are detected in a small amount.

The main minerals it contains are: K, Ca, Na, Zn, Fe, Cu and Mn in significant quantities. Also, it contains a number of active substances, such as acetylcholine which has vasodilating properties useful for the treatment of circulatory problems found in elderly people.

Who benefits?

Children

• with anemia
• for exam preparation
• during recovery

Adults

• for the prevention of seasonal viruses
• against depression, anxiety, stress
• against constipation
• against impotence and sterility
• against symptoms related to menopause
• against atherosclerosis (control of cholesterol levels)
• anti-fatigue
• against malnutrition and anorexia nervosa
• against muscular dystrophy
• against hypertension
• in old age
• its protective role for the liver
• strengthening of the immune system-antimicrobial action
• stimulation and strengthening of the skin (due to the collagen it contains - reduction of wrinkles)
• against headache
• against endocrine disorders and hormonal imbalances
• reduces cholesterol levels
• reduces arthritic problems
• beneficial in cases of reduced memory
• improved athletic performance (increased energy, stamina and physical strength)