According to most paediatricians, after the sixth month the baby is now ready to experience his first tastes and slowly move from the bottle to the spoon.
But how can you cook food for your baby while keeping nutrients and taste?
Steaming is one of the most preferred cooking methods for babies.
Steaming, as a cooking method, helps foods retain their water-soluble vitamin levels. With this method, the loss of nutrients is reduced to a minimum. While even the excess from the water can be used as stock for mashing.
Philips Avent with your practical combination of steamer and blender allows you to easily and quickly prepare healthy homemade food for your baby.