Hippophaes

Hippophaes is a small shrub that grows at high altitudes in the northwestern region of the Himalayas. It has been used for thousands of years as a natural remedy, but also in Ayurvedic medicines to support the heart, protect against diabetes, stomach ulcers and skin lesions.

 

Hippophaes is rich in various vitamins, minerals and beneficial plant compounds:

• It is rich in antioxidants, which help protect the body from aging and diseases such as cancer and heart disease.
• The seeds and leaves are particularly rich in quercetin, a flavonoid linked to lowering blood pressure and a reduced risk of heart disease.
• The fruits of the plant contain potassium, calcium, magnesium, iron and phosphorus. They also contain good amounts of folate, biotin and vitamins B1, B2, B6, C and E
• It is one of the only plant foods known to provide all four omega fatty acids (Omega-3, Omega-6, Omega-7 and Omega-9).